At Soul Sisters Travel, our mission is to create a safe, inclusive, and empowering space for women travelers to explore the world together. We are dedicated to fostering meaningful connections, building lasting memories, and celebrating the beauty of diversity in every journey.
Through thoughtfully curated experiences, we aim to inspire adventure, promote cultural understanding, and nurture the bonds of sisterhood in a welcoming environment where every woman feels seen, valued, and supported.
Together, we embark on transformative adventures that enrich our lives and celebrate the spirit of shared exploration.
Our Team
Liz Marek is a world-renowned cake decorator and the visionary founder of Sugar Geek University and Sugar Geek Show, two leading platforms for sugar artists and bakers around the globe. Widely celebrated for her innovative designs and expert techniques, Liz has revolutionized the art of cake decorating, empowering countless bakers to achieve their creative dreams. Starting as a self-taught baker in 2007, she combined her fine arts background with a passion for edible design, transforming her hobby into an internationally recognized career.
Liz discovered her passion for travel when she was invited to teach cake decorating classes around the world. She has visited many countries like Australia, France, Italy, New Zealand, Canada, India, Ireland, and the Philippines. Inspired by the desserts she encounters on her journeys, she recreates and shares them with her vibrant online community through her baking blog, YouTube channel, and social media platforms such as Facebook, TikTok, and Instagram with a combined following of over 4 million.
Cynthia White is a celebrated cake artist, instructor, and industry leader known for her show-stopping edible art. As a passionate world traveler, she explores diverse cultures seeking out extraordinary flavors, techniques, and artistry. Her travels fuel her creativity, allowing her to blend international influences into her edible masterpieces, making her work both visually stunning and connected to the global food landscape.
Her expertise and unique perspective have earned her worldwide recognition. Cynthia’s work has been featured on Food Network, Cooking Channel, and Hulu, where her creativity and technical mastery captivate audiences. Her cakes have graced the pages of top-tier publications, including Cake Masters, DIY Weddings, and American Cake Decorating, and she has been spotlighted on platforms like Disney Babble, PopSugar, Thrillist, InStyle Magazine, Kara’s Party Ideas, and more. Her impact in the cake community was solidified when Cake Masters Magazine, the industry’s leading international publication, named her one of the Top 10 cake artists in the United States.
Beyond her stunning designs, Cynthia is a sought-after instructor, known for making complex techniques accessible to bakers of all skill levels. Whether through live demonstrations, online tutorials, or hands-on classes, she shares her passion for cake artistry, encouraging others to infuse their work with creativity and inspiration from the world around them.
Toni Okamoto is a leading voice in making healthier eating accessible, affordable, and enjoyable for millions. As the founder of Plant-Based on a Budget, she has built a trusted platform for those looking to eat well without overspending or sacrificing flavor. For a decade and a half, Toni has been dedicated to helping people create delicious, budget-friendly meals that support their health and well-being.
Her work has been profiled by NBC News, NPR, and The Washington Post, and she has been featured in The New York Times, CBS News, Nerd Wallet, and The Hallmark Channel. She was also featured as an expert in meal planning and budget-friendly eating in the Netflix hit documentary What the Health.
Toni is the author of multiple acclaimed cookbooks, including the Publisher’s Weekly Bestseller Plant-Based on a Budget Quick & Easy. Her first book, Plant-Based on a Budget Cookbook, won VegNews Cookbook of the Year and was a Goodreads Choice Awards Top 10 Finalist, further cementing her influence in plant-based cooking. She also co-hosts The Plant-Powered People Podcast, where she shares practical tips, personal stories, and expert advice.
Beyond food, Toni has a deep love for travel. Though newer to international adventures, she is making up for lost time by immersing herself in new cultures, cuisines, and experiences. Whether exploring bustling markets, tasting local dishes, or embracing the rhythm of life in a new country, she finds inspiration in every journey.
Through her books, online resources, and global experiences, Toni continues to empower individuals to take charge of their health—one budget-friendly, plant-filled meal at a time.